Tuesday, December 4, 2012
Can't Pie Me Love
Posted on 6:25 AM by follow me
Oh Me, Oh My, Oatmeal Pie
9 inch pie crust (I usually use Martha's recipe)
3 extra large eggs
1 stick butter, melted
1 tsp vanilla
2/3 cup sugar
2/3 cup light brown sugar
1 1/3 cup light corn syrup
1 1/3 cup old fashioned oats
1 cup chocolate chips
(edited to add the amount of chocolate chips!)
Add the eggs, butter, vanilla, sugar and corn syrup to a large bowl and mix well. Add oats and chocolate chips and stir until blended. Pour into unbaked pie shell and cook 50-60 minutes or until the filling is firm and set. Let cool 20 minutes and serve with ice cream if desired. It is also really cold straight out of the fridge the next day.
If you are looking for a great pie cookbook try Sweety Pies by Patty Pinner. You will want to run straight to the kitchen and start baking.

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Thank you for all the wonderful comments on my last post. I'm so happy to be in the company of so many like minded people. I want to make it clear that both of those pictures were inspiring my simple decorating and are not of my home. I wish! I believe they were from Country Living and BHG respectively. I would love to make a wreath like that some day though, and have been gathering the materials. I don't think that will happen this year.
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Free vintage,
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Land of fashion,
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Vintage articles,
Style articles,
Girls boutique
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